"Winner of best new food truck of 2012" - Good Food
Our menu is best described as progressive street food influenced by American BBQ flavours, made for the people. Our chefs Stuart McGill and Alejandro Saravia draw upon their experiences from time spent in some of world's (and Australia's) best restaurants (including Tetsuyas, Sails on Lavender Bay, Fat Duck, Les Ambassadeurs, Salon Blanc) to deliver an eclectic menu that is ever changing utilising fresh and seasonal produce.
Our chefs like to mix it up all the time and keep our followers guessing so you can expect different specials to accompany our regular menu. To find out our specials for the week, follow us on facebook.com/eatarttruck and Twitter.
Brooklyn's finest crispy fried chicken $8
American style cheeseburger with crispy iceberg lettuce, slice tomato cured onions and American ceddar$12
Pulled pork in a bun with mustard cabbage and your choice of bourbon BBQ or hot sauce $12
NY style pastrami sandwich $12 $12